Mikrobiyolojik testlerde kullanıma hazır eşsiz teknoloji.

Gıda ve içecek endüstrisinin sürekli gelişmesiyle birlikte, gıda kalitesi hızlı bir şekilde ilgilenilmesi ve düşünülmesi gereken bir konu haline gelmiştir.

Gıda kalite programlarının ve mikrobiyolojik yayınlarda belirtilen risklerin yönetimi rekabet ölçütü olmaktadır. 3M™ Mikrobiyoloji departmanın geniş ölçekli yeni ürünleri sizin gıda kalite programlarınızı verimli bir şekilde yürütmenizi ve geliştirmenizi sağlar.

Uluslararası Onaylar:
• AFNOR - France
• American Public Health Association - United States•AOAC® Official Method of Analysissm
• Department of Agriculture - Belgium
• Deutsches Institut für Normung (DIN) Technical report - Germany
• Finnish Standard Union (Committee of Provision) - Finland
• Grade A Pasteurized Milk Ordinance - United States
• Health Protection Branch - Compendium of Analytical Method - Canada
• Ministry of Agriculture - Romania
• Ministry of Health - Czech Republic
• National Milk Quality Improvement Association - Japan
• New South Wales Dairy Test Manual - Australia
• Nordic Committee of Food Analisys (NMKL)
• USDA Agricultural Marketing Service Dairy Grading Branch
• Victorian Dairy Industry Authority (VDIA) - Australia

Diğer
• Department of Agriculture - BelgiumMilk:Aerobic Count plates
• Finnish Standard Union (Committee of provisions) - FinlandAll foods:Aerobic Count plates, Coliform Count plates
• Grade A Pasteurized Milk Ordinance - United StatesAll dairy, raw and pasteurized milk:Aerobic Count, Coliform Count,High-Sensitivity Coliform Count platesUse with Plate Loop
• Health Protection Branch, Compendium of Analytical Methods - Canada Laboratory Procedures:Environmental SamplingAll dairy:High-Sensitivity Coliform Count plates
• Health Protection Branch Methods:All foods:Aerobic Count plates, Coliform Count plates,E.coli and Coliform Count plates, Yeast and Mould Count plates
• Ministry of Agriculture - Romania All foods:Aerobic Count, Coliform Count, E.coli and Coliform Count, Yeast and Mould Count, High-Sensitivity Coliform Count plates
• Ministry of Health - Czech RepublicAll foods:Aerobic Count, Coliform Count, E.coli and Coliform Count, Yeast and Mould Count, High-Sensitivity Coliform Count plates
• American Public Health Association - United StatesStandards Methods for the Examination of Dairy Products

Ek Referanslar ve Değerlendirmeler
1. FDA (Food and Drug Administration)/ BAM (Bacteriological Analytical Manual), 8th.ed., Appendix 1 - United States
2. Campden Food and Drink Research Association and Leatherhead Food research Associatiostudy - EMMAS assessment 3M™ Petrifilm E.coli Count plate - 1998 - United Kingdom
3. Compendium of Methods for the Microbiological Examination of Foods - United States
4. U.S. Code of Federal Regulations 9 CFR Part 310.25 page 128-129 - United States
5. USDA (United States Department of Agriculture) and FSIS (Food Safety Inspection Service), "Guidelines for E.coli testing for process control verification in cattle and swine slaughter establishments ", p 12, July 1997 - United States " Guidelines for E.coli testing for process control verification in poultry slaughter establishments ", p 12, July 1997 - United States
6. USDA (United States Department of Agriculture) and FSIS (Food Safety Inspection Service), Microbiology Laboratory Guidebook 3rd Edition, 1998, Chapter 3 - United States
7. DIN (Deutsches Institut für Normung) Fachbericht 81 - Germany
8. PKN (Polish Normalisation Committee) - Poland